MHC’S GEOTHERMAL PROJECT, AND SUSTAINABILITY IN DORMS AND DINING
See the links below for background information before the FRIDAY, 10:45 am Geothermal Project talk by Angie Gregory of the Miller Worley Center for the Environment. After her talk, Angie will hold informal conversations at lunch about Sustainability in Dining at MHC.
These initiatives are part of MHC’s Comprehensive Campus Plan for carbon neutrality by 2037: Mount Holyoke College Comprehensive Campus Plan
Mount Holyoke College’s $180M march toward carbon neutrality - Daily Hampshire Gazette
Rockefeller and Mead Halls begin a new era with renovations
Recent alum Charlotte Cai ’24 wrote for the Food Recovery Network about starting a chapter at MHC: Building a student chapter — relationships matter
Mount Holyoke Dining Services is committed to protecting our global and local resources by continuously exploring options to increase environmentally sustainable purchasing and practices: Sustainability in Dining
Brought to you by the Climate Change Workgroup (Val Bryan, Wendy Hagen Bauer, Helen Wills Brown, Becky Ritchie Cutting, Meg Harris, Susan Hollingshead and Joyce Schlesinger), sponsors of the Friday 10:45 am Geothermal talk by Angie Gregory, Sustainability Program Manager for the Miller Worley Center for the Environment.